1pkg. somen noodles - I used four bundles
1/2 head of lettuce shredded
ham or char siu pork, cut "matchsticks"
2 eggs + 1-2 tsp sugar, cooked into thin sheets, cut "matchsticks"
1 pkg of kamaboko, cut "matchsticks"
3 stalks green onions, chopped
1 Japanese cucumber (optional) cut into matchsticks
Somen Salad Dressing:
6 tbsp sugar
6tbsp cider vinegar
2tsp salt (or to taste)
1 tsp pepper (or to taste)
2 tsp sesame oil
1/2 cup oil
1 tsp shoyu (soy sauce)
lemon wedges to taste
Cook somen per package instructions.
Chop, cut, shred ingredients and set aside.
Prepare eggs and fry on nonstick frying pan and fold into sheet and cut thin.
Add all ingredients for dressing and whisk up in mixing bowl.
Add all ingredients in a bowl and drizzle dressing over ingredients for a colorful refreshing cold noodle salad on a hot summer day!!
So ono enjoy!!
|7-11 in Hawaii sell these like this!!|
|Kamaboko (red fish cake)|