Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts

Tuesday, September 02, 2014

Paleo Bread (Gluten-Free!) | Rule of Yum recipe

This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly. Today we're making homemade, gluten-free, paleo bread. If that's too many adjectives f...

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Friday, August 29, 2014

Slow-Roasted Prime Rib - How to Make The Easiest Way

Spending $100 on a cut of meat and then ruining it at home is a prospect that scares many people away from cooking prime rib for dinner parties. In this vide...

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Monday, August 18, 2014

Easy Macaroni Turkey/Hamburger Casserole

This dish was delicious. Mom never has seconds. Ever. This dish? She had seconds. They did not, however, like the tomatoes. So those will stay out next time....

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Sunday, August 17, 2014

How to Make Fried Saimin - Fast and Easy - with CookingAndCrafting

S&S Saimin (or any brand--the fresh or frozen kind, not ramen) -- if you must use ramen because you have no other options, you're on your own as I have never...

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Friday, August 15, 2014

Chicken Luau

A nice alternative if you do not have squid, or just feel like having some chicken. A traditional dish at a luau is squid luau. 2 lb. luau leaf Water 2 c. co...

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Hawaiian Beef Curry Stew

I did not name this recipe. I don't know what makes it Hawaiian. I just saw the recipe and made it. Ingredients: 2-2.5 pounds of beef stew meat 2 Potatoes, c...

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Tuesday, August 05, 2014

Friday, July 18, 2014

Mochiko Chicken

Mochiko chicken is one of the yummiest island favorites! I remember eating this as far back as when I was in intermediate school. Yum! 2 lbs. boneless skinle...

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How to Make Mochiko Chicken - Updated!

Mochiko chicken is one of the yummiest island favorites! I remember eating this as far back as when I was in intermediate school in the 70s. Yum! 2 lbs. bone...

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Tasty Chicken Thighs and a review of the OrGreenic skillet with CookingAndCrafting

This is a very nice, mild flavor that is very, very close to my mochiko chicken recipe. Using the OrGreenic skillet allowed these breast tenders to keep VERY...

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Sweet Sour Spareribs

I show you how I make my sweet sour spareribs. I had an uncle that begged to take home the leftovers and asked me to always make this dish when I saw him :) ...

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Sweet and Sour Chicken - Restaurant Style

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken ...

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Thursday, July 10, 2014

Monday, July 07, 2014

Slow cooker Beef Stew

2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf...

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Saturday, June 21, 2014

ข้าวผัดสแปม SPAM Fried Rice - Vlog PP125 266th

ข้าวผัดสแปมครับ!!! สูตรหรอครับ? ไม่มีหรอก!!! ใส่ตามชอบใจเลยครับ ระวังไม่ให้ไหม้ก็พอ ผักก็ตามมีตามเกิดครับ แหม่ ถ้ามีถั่วลันเตานะ อ่อ บ้านผมกินข้าวผัดแฉะนะครั...

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Monday, June 02, 2014

How to Make Fried Saimin - Fast and Easy - with CookingAndCrafting

S&S Saimin (or any brand--the fresh or frozen kind, not ramen) -- if you must use ramen because you have no other options, you're on your own as I have never...