Showing posts with label thit kho. Show all posts
Showing posts with label thit kho. Show all posts

Monday, August 02, 2010

Vietnamese Carmelized Pork with Egg (THIT KHO)










Thit Kho

Vietnamese New Year's Stew

3-4 tablespoons sugar
5 pound pork butt, in 1-inch cubes
2-4 teaspoons fish sauce to taste
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, peeled
1/2 cup coconut juice (water from fresh coconut)
12 hard-boiled eggs, peeled
Melt sugar over low heat, cooking until caramelized and slightly brown. Stir in pork butt in cubes; brown.
Stir in fish sauce, salt, pepper, garlic and coconut juice. Add eggs and water as needed to cover. Bring to a boil, then simmer until meat is cooked through and eggs turn brown. Taste and adjust seasonings. Garnish with chopped fresh cilantro/chinese parsley and chopped green leaf onions. Spoon over carmelized sauce over dish and serve with hot steaming jasmine rice.
Optional: Add cabbage if there is enough liquid.

Serves 4-10

Enjoy!! :)