Hawaiian Spam Fried Rice Tutorial With Braddah Tatz Cooking

Spam Fried Rice Recipe 2 Tbsp Canola Oil 1 Can Spam 1 Large Onion 3-4 Cloves of Garlic 1 Carrot Peeled 1 Canned Corn Drained Teaspoon Chili Pepper Flake (Opt...

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THC's The Hawaiian Connection Presents Braddah Tatz Spam Fried Rice

Spam Fried Rice Recipe 2 Tbsp Canola Oil 1 Can Spam 1 Large Onion 3-4 Cloves of Garlic 1 Carrot Peeled 1 Canned Corn Drained Teaspoon Chili Pepper Flake (Opt...

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Simple Fried rice with Spam and Mixed Frozen Veggies (Peas, Carrots & Corn)

Audio is really bad due to exhaust fan. Please turn up volume. Thank you. ** This is my second revision of my simple fried rice. I like this revised versi...

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MAKING SPAM FRIED RICE / POTLUCK FOOD

We're just 16 year olds having our second summer potluck=] enjoy haha i totally forgot we finished cooking already, next time i'll film some cooking! check o...

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COOKING with JOHNI - Spam Fried Rice

This inexpensive and easy dish is a family favorite. Flavorful fried spam and jasmine rice with peas, corn and eggs makes a healthy meal that even picky eate...

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Meals for Mars Ep. 18: Curried Spam Fried Rice Noodles

Sian and Yajaira wok up a feast with a curried spam fried rice noodle dish submitted to the HI-SEAS recipe contest by Jenn Chow.

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ข้าวผัดสแปม SPAM Fried Rice - Vlog PP125 266th

ข้าวผัดสแปมครับ!!! สูตรหรอครับ? ไม่มีหรอก!!! ใส่ตามชอบใจเลยครับ ระวังไม่ให้ไหม้ก็พอ ผักก็ตามมีตามเกิดครับ แหม่ ถ้ามีถั่วลันเตานะ อ่อ บ้านผมกินข้าวผัดแฉะนะครั...

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Spam and Veg Fried Rice

Some parts of this video have been cut down and speed up to cut down video time. There are some tips given during the video so you might want to turn up the ...

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Spam & Kimchi Fried Rice - Cook With Kat #3

Spam & Kimchi Fried Rice Here is my version of Kimchi fried rice. It's got a little filipino slash hawaiian twist to it because I love to use a lot of garlic...
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Behind-the-Scenes in Honolulu's Chinatown

On the Hawaii Food Tours Hole-in-the-Wall Tour you'll visit some exotic locations including grocers and florists... not just restaurants... take a look!

SPAM PINAKBET STIR FRY!

Ingredients:

4 Japanese long eggplant

2 tablespoons cooking oil

2 bay leaves (laurel)

2 cups water

2 cups cherry tomatoes

1 whole yellow or red onion

2 inch finger piece ginger sliced in half crushed

1-2 tablespoon minced garlic  More the better!

Salt and pepper, to taste

2 tablespoons bagoong (Filipino fish sauce) or harm ha (Chinese fine shrimp paste)

1/2 cup water 

2 cups long beans

1/4 lb sweet peppers

2 long bittermelons cut

1 pound whole okra pods

1/4 pound kabocha pumpkin

2 zucchini

1 can low sodium SPAM

Instructions:

Soak all big veggies in water then drain.  Cut all large veggies in diagonal cuts as this is a stir fry and you want the veggies to cook fast.  Heat a large pot or wok over medium-high heat. Add oil, onion, ginger, garlic and bay leaves.  Stir fry to release aromatic but do not burn.  Add tomatoes and continue to stir fry.  Add long beans and stir about 3 minutes.  Add bittermelon, eggplant, pumpkin, zucchini, and okra last.  Each layer of veggies about 3 minutes each.  Cut SPAM into 1-2 inch cubes. Add water if it get dry.  Add bagoong or shrimp sauce and a little more water, if needed.  TASTE!  Don't make it salty!  You may add sugar if you want it a little sweet.  It's up to you.  You're da cook!  

Ok this is for fast cooking.  Usually Ilocanos do not stir fry pinakbet but this is a adaptation.  Pinakbet is a stewed veggie dish but this is a stir fry version like how Max's of Manila Restaurants make their version.  But mine is not as pretty.  hehehe  :P  

You can keep this vegetarian and not add the SPAM but since I had a can smiling at me in the cupboard.  

oh wellz.  ;)  

In Hawaii you make with what you got in da house.  You cook you improvise.  Get your Iron Chef on!!

Serves 8.

Get your inappoy or rice ready!!  Let's kaukau!!  :)

SPAM MUSUBI RECIPE

Ingredients:

4 cups uncooked Japanese sushi rice

4 cups water

5 sheets sushi-nori (seaweed)

1 can SPAM, SPAM LOW SODIUM, or SPAM Lite

1/4 cup soy sauce

1/4 cup sugar 

1/4 cup sweet rice wine (mirin)

Furukaki seasoning

A SPAM Musubi Maker.

A SPAM Slicer if you have one.

Yields about 10 musubis

Cooking Instructions:

• Cook rice in rice cooker. If no rice cooker is available, put rice and water into a large heavy saucepan. Heat water and rice until boiling then immediately turn down and simmer for approximately 20-25 mins. or until soft and water is evaporated. 
• Boil soy sauce, sugar and rice wine. After it boils, turn off flame. 
• Cut SPAM into 1/4 in. wide slices or use a SPAM Slicer if you have one. Fry in pan. Soak fried SPAM in soy sauce mixture. 
• Line a SPAM Musubi Maker with sushi nori so that both sides stick straight up. Spread cooked rice across bottom of SPAM Musubi Maker, on top of nori - 1/4 inch high. 
• Sprinkle furukaki on top of rice. Place two pieces of SPAM in SPAM Musubi Maker on top of rice. SPAM should cover most of the length of the SPAM Musubi Maker  Spread more cooked rice on top of spam - 1/4 in. high. 
• Sprinkle furukaki on top of rice. Fold over one side of the nori. Use musubi maker insert to press down on top of nori, rice and SPAM. Fold over other side of nori and press down. 
• Remove musubi log from SPAM Musubi Maker. Cut to your desired length.

Enjoy so let's kaukau now!!  Posting this makes me hungry!!  :D

Wor Won Ton Mein (Dumplings with Noodles in Soup)

My sister Lynn made this over the weekend.  Looks ono (delicious) to me!!  So here is her recipe to share with everyone.


Enjoy let's kaukau!!  :D


Ingredients:

Pork/Shrimp Wontons:

1lb. ground pork
1/4 lbs raw shrimp (chopped)
1 tsp sugar
1 tbsp cornstarch
1 tbsp oyster sauce
1 tbsp sesame oil
chopped green onion
35-40 wonton wrappers


Soup Base:

1 gal. water
3 tbsp chicken broth mix powder or 1 can chicken stock
1/4 cup soy sauce
2 tbsp sesame oil
2 or 3 green onion

p.s.  You may add additional garnishes like Chinese sweet roast pork (char siu) or any other type of meats.  Shredded chicken, sliced ham, or even spam if you're from Hawaii!  lol  ;)

SPAM & Cabbage Stir Fry

Ingredients:

1 can SPAM
1/2 onion chopped
1 potato boiled or microwaved cooked, peeled and cubed (optional)
1 medium chopped ripe red tomato (optional)
1 medium cabbage sliced then chopped   
1 clove garlic crushed and minced fine
1/4 C Shoyu
fresh cracked black pepper to taste
1 bay leaf ripped in half
Canola Oil

Cooking Instructions:


Cut SPAM into strips or diced.
Slice half a round onion and chop and one medium cabbage thinly.
Chop one clove of garlic.
Heat canola oil in frying pan or wok
Add SPAM & all other ingredients.
Cook until cabbage is wilted and soft.
Serve over rice.

enjoy!!