Showing posts with label imu. Show all posts
Showing posts with label imu. Show all posts

Saturday, June 28, 2014

Kalua Pork

Kalua Pork is traditionally prepared in an imu (Hawaiian underground oven), but Chef Keoni Chang shares this fun way to get very similar results in the conve...

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Sunday, May 25, 2014

Kalua Pork Recipe - Hawaiian Mix Plate Tribute

Kalua pork is a Hawaiian classic. Traditionally, a whole pig is cooked low and slow in an underground pit oven called an imu. Today, I will show you how to s...

Monday, May 02, 2011

Oven Kalua Pork















Ingredients:

2-4 lb pork butt bonesless or bone in.
2 cups water
1-2 Tbsp liquid smoke
1/3 cup Hawaiian salt or rock salt
    

Cooking Instructions:

Preaheat oven to 450 degrees.

Place pork, fat side up in roasting pan. Prick pork butt with fork or ice pick so smoke and salt marinades the meat.

Combine water and liquid smoke and pour over pork.

Rub salt all over pork.

Cover with foil or lid.  Wrap with Ti leaves or banana leaves for the authentic aroma of a Hawaiian underground oven or "imu".

Roast at 400 degrees for 3hrs.

Remove from pan and shred meat with 2 forks.

Spoon sauce over pork or rice and enjoy. 

















Leftovers can be stir-fried with cabbage for a delightful Hawaiian islands favorite!