Lutong Bahay (Pansit Bihon)

Improvised homecooking pancit bihon, you can also add petchay, chayote, cauliflower, broccoli or any kind of beans.

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Pancit Bihon

Pancit is a Filipino inspired noodle dish that is full of flavor and easy to enjoy! Our Top Chef Keoni Chang shows us how to prepare this wonderful Filipino dish.

Ingredients

8 Ounce Rice sticks labeled for Pancit Bihon
1 Tablespoon canola oil
1 each medium onion finely sliced
5 Clove garlic chopped
1 Cup green cabbage shredded 1/8 inch thick
1 each 1 medium size carrot shredded 1/8 inch thick
1 Pound small shrimp 31/35 size, peeled and deveined
3 piece(s) chicken thighs or drumsticks cooked and shredded
4 Cup chicken broth or stock
2 Tablespoon soy sauce
1 Tablespoon fish sauce
1⁄2 each lemon, juiced
  each freshly ground black pepper
1 Cup sliced green onions, 1 inch thick

Optional Garnishes

  each lemon wedges
  each chopped scallions


Instructions

Heat a large wok or sauté pan to medium-high heat. Add canola oil.
Stir fry the garlic and onions until the onions turn clear. Be careful not to burn the garlic.
Add cabbage and carrots and cook until wilted.
Add the shredded chicken pieces and shrimp (if using). Lightly stir fry 2-3 minutes. Pour the mixture onto a bowl and set aside.
Pour the chicken stock into the heated wok. Once it starts boiling, turn the heat down to medium.
Add rice sticks, soy sauce, and fish sauce. Boil for another 5 minutes or so until there is approximately 1/4 cup stock left.
Add the meat mixture back into the wok. Lightly toss until all the liquid has evaporated.
Add freshly ground pepper to taste, lemon juice and sliced green onions.

Notes

Calamansi juice can add a really nice bright citrus flavor to the pancit. If available, squeeze some Calamansi juice onto the pancit and toss just before serving.

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Pancit Bihon Recipe

Ingredients:

1 8 oz. pack pancit bihon noodles

1 cooked chicken breast, shredded

1/4 cup frozen or fresh cleaned deveined shrimp

2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

1/4 cabbage, sliced into strips

1 onion, pealed and sliced

3 cloves of garlic, crushed and minced

1/3 cup scallions, cut into pieces

1 carrot, sliced into strips

2 tablespoons of cooking oil

3/4 cup diced celery

3 tablespoons soy sauce

Salt and pepper to taste

5 pieces of calamansi or 1 lemon, sliced



Cooking Instructions:


Soak the pancit bihon noodles to soften for 10 minutes

Grease a large pan or wok with oil. Sauté garlic and onions. Add shrimp and cook until half pink in color.

Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.

Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.

Salt and pepper to taste.

Serve hot with sliced calamansi on the side.


Cooking Notes:

Calamansi or lemon is to be squeezed into the pancit bihon before eating.