Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Friday, September 05, 2014

Chocolate Smoothie: Paleo Breakfast Recipe #6

Quick and easy paleo and primal breakfast chocolate smoothie recipe. Breakfast is the most important meal of the day and this is one of the healthiest ways t...

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Wednesday, September 03, 2014

Grain-Free Flax Bread Wraps Recipe (Gluten-Free, Vegan, Paleo)

In this video, I show you step by step how I make these soft flat grain free breads that you can fill with anything you desire! Yummy! I made these twice las...

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Tuesday, September 02, 2014

Paleo Bread (Gluten-Free!) | Rule of Yum recipe

This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly. Today we're making homemade, gluten-free, paleo bread. If that's too many adjectives f...

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Sunday, July 27, 2014

Mock 'PHO' Soup Recipe (Vegetarian)

If you love the Vietnamese soup Pho, you will love this quick and simple alternative. Same great flavors in less time! Don't forget to comment, like, subscribe!

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Friday, June 20, 2014

Chocolate Chai Bread Pudding w/ Haupia Cream Sauce Recipe :: Vegan

Recipe Difficulty::EASY. The spiciness of chai and the richness of chocolate are topped off with a creamy haupia(coconut) sauce in this delicious vegan bread...

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Saturday, September 08, 2012

Vegan Asian Salad with Hoisin Sesame Balsamic Vinaigrette













Ingredients:

1lb fresh rinsed spinach
1 head romaine lettuce chopped
1/4lb mung bean sprouts
1 carrot peeled shredded
1 cucumber sliced and diced
1 large tomato sliced into wedges or 10 cherry tomatoes
1 green bell pepper seeded and chopped
2 nori sheets cut into flakes
chinese parsley or cilantro chopped
1 tsp ginger root minced
1 clove garlic crushed and minced fine


Dressing:

balsamic vinegar
hoisin sauce
sesame oil
extra virgin oil
black pepper


Procedure:

Cut veggies according to your preference. Combine in mixing bowl drizzle dressing either premix or straight drizzled from the bottle like me and toss.  No salt needed.  Hoisin is perfectly salty by itself.  Also add chili pepper flakes if you like it spicy.  Also can add slices of fresh oranges or canned mandarin too.

The tanginess of the balsamic with the sweetness of the hoisin along with the smoky sesame oil is a wonderful
combination I found out.   You'll love it too!


Yields about 2 big bowls for me or 4 servings!!  LOL

Enjoy kaukau time!!

Sunday, February 05, 2012