Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts

Friday, September 12, 2014

Eggplant Rollups, Low-Carb Italian

PREFACE: This video is a rerun. If you've seen it before, don't feel the slightest obligation to watch it again. YouTube deleted it because of "view-count gaming.” This absurd accusation...

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Thursday, July 24, 2014

Fish Fillet with Corn and Egg Sauce

Have You Followed Us On Twitter Yet?? → Ingredients: →→ fish fillet, corn, egg, green onion, mushroom extract or chicken.

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Thursday, July 17, 2014

How To Make Sweet And Sour Pork - Video Recipe

Sweet and sour pork is one of the world's favourite food. I hope you enjoy my simple home recipe showing how to make it. Give it a go! Check out my channel -...

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Monday, July 14, 2014

Recipe for the best Chicken Katsu

Sauce: ½ cup ketchup 2 tablespoons soy sauce. ¼ cup Worcestershire sauce 1 tablespoon apple sauce ½ tablespoon spicy mustard 1 teaspoon minced garlic Pinch o...

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Monday, June 30, 2014

How to Cook Pancit Palabok Recipe - English

Pancit Palabok Recipe with English Procedure Pansit Palabok Ingredients: ➢ 500g of Bihon Noodles ➢ 150g of pork ➢ 30g of unshelled shrimp ➢ 180g of tofu ➢ 3 ...

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Wednesday, June 25, 2014

Stir fried beef with broccoli recipe

Hey Joe in Singapore Cajan style.

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Monday, February 20, 2012

Crispy Won Ton with Sweet Sour Sauce


So the left over wontons that my sister made were the next days appetizers by deep frying them in hot oil and making a simple basic Chinese sweet sour sauce for dipping.

Looks good sis!  Keep it up!


Ingredients:


1/4 cup white or rice vinegar
4 TBsp brown sugar
1-2 TBsp ketchup
1 TBsp soy sauce
1 TBsp cornstarch mixed with 1 cup water

Procedure:


Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.

You can also add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch. For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.

Adjust for sweetness or tartness by adding more or less sugar or vinegar etc.



Pork/Shrimp Wontons:

1lb. ground pork
1/4 lbs raw shrimp (chopped)
1 tsp sugar
1 tbsp cornstarch
1 tbsp oyster sauce
1 tbsp sesame oil
chopped green onion
35-40 wonton wrappers






Enjoy let's kaukau!!  :D