Showing posts with label spareribs. Show all posts
Showing posts with label spareribs. Show all posts

Friday, July 18, 2014

Sweet Sour Spareribs

I show you how I make my sweet sour spareribs. I had an uncle that begged to take home the leftovers and asked me to always make this dish when I saw him :) ...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

Thursday, July 17, 2014

Sweet & Sour Spareribs (Cantonese Style) 廣東糖醋排骨 Josephine's Recipes Episode 39

Hello,大家好,今天我要教大家做好料! 這是我從小到大,最愛吃的;一道非常下飯的好料理。 经典廣東名菜-糖醋排骨吃起来~甜甜酸酸~好滋味~ 材料小排骨½ 斤地瓜粉3大匙薑½ 個洋蔥¼ 個青椒½ 個紅椒½ 個蒜頭5 顆醃料酒1小匙生抽1小匙蒜蓉1小匙薑蓉1小匙調...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

Saturday, April 16, 2011

CHINESE SWEET SOUR SPARERIBS














Ingredients:

2-4 lbs pork spareribs
2 tablespoon soy sauce
2 tablespoons flour
3 tablespoons salad oil
2-4 cloves garlic, crushed, peeled, minced.
2 bay leaves
1 small piece  ginger root, crushed
2/3 cup vinegar
1 1/2 cups water
1 cup light brown sugar
salt to taste
fresh cracked black pepper to taste

Procedure:

Cut spareribs into 1 1/2 inch pieces. Sprinkle soy sauce and flour over spareribs; mix gently.
In a large saucepan, heat oil. Brown spareribs with garlic and ginger; drain off fat.
Add remaining ingredients and simmer 45 minutes.
Cook on low heat until tender. Thicken with 1Tbsp cornstarch/water slurry.
Add thinly sliced turnip and carrots(optional).
You may add 1 can pineapple chunks and the pineapple juice in the last 5-10 mins of cooking.

Makes 6-8 servings

Get your rice ready!!