Chicken Afritada - Remake

Chicken afritada, or afritadang manok, is a Filipino chicken stew made with tomato sauce, potatoes, and carrots. It is really simple to make and delicious. W...

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How to make Filipino Pancit- Easy Vegetarian Recipe!

How to make Filipino Pancit This is a quick how-to tutorial on how to make a traditional Filipino dish, Pancit. We are vegetarians, so this tutorial shows ho...

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"KILLER" ADOBO - BEST FILIPINO ADOBO (with English subtitles)

Our friends call this as my "killer adobo" (^_^). Adobo is probably the most famous Filipino dish, It is a savoury dish that uses pork, chicken or a combinat...

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PINOY RECIPE - BEST ADOBO RECIPE [PORK STEW WITH SOY SAUCE AND VINEGAR]

PINOY RECIPE - BEST PORK ADOBO RECIPE [PORK STEW WITH SOY SAUCE AND VINEGAR] www.ounderfire.com www.facebook.com/ounderfireTV www.twitter.com/pounderfire @po...

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Chicken Adobo sa Gata

Chicken Adobo sa Gata is just another original Filipino rendition of this classic Philippine dish. In this edition adobo is combined with the all-time favori...

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Filipino Chicken Adobo Recipe - Adobong Manok

My Filipino Adobo recipe is back and better than ever. So many people make this famous recipe with their own unique signature and I am back to share with you...

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How To Make Chicken Adobo

This is my entry for Ready Chef Go where I share an easy recipe : Chicken Wings Adobo.

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Adobo Chicken Recipe - How to Make Authentic Adobo Chicken

Do you have a favorite dish or an international restaurant that you regularly go to because they always make things just the way you like? Have you ever wond...

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Eat The Street: Kings of Kaukau at Elena's Restaurant

The Kings of Kaukau visit Elena's restaurant in Waipahu Hawaii to see who will be the king of their famous Pork Adobo Fried Rice Omelet. If you think you hav...

Pork Adobo

Chef Keoni Chang shares this hearty Filipino comfort food recipe that's become a local favorite here in Hawaii. Mahalo for checking out this video and be sur...

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Healthy Balsamic Vinegar Chicken Adobo

Ingredients:

6 skin-on bone in chicken thighs, 8-10 chicken wing dings or 4 leg quarters.

1/3 cup low sodium soy sauce

1/2 cup balsamic vinegar

1 whole yellow or white onion sliced or chopped.

1 tablepoon whole peppercorns

crushed black pepper to taste

salt to taste

1 whole head garlic

2-4 bay leaves ripped in half to release flavor

Procedure:

Combine all ingredient and add with chicken parts to a mixing bowl to allow to marinade overnight or 1 hr.  The longer the better.

Add marinated chicken and sauce to a heavy pot. Bring to a boil, then turn the heat down to a simmer. Cook, covered, for 15 minutes, then uncover and continue cooking until the chicken is tender, turning the pieces occasionally.  Let sauce reduce to dry.  Remove excessive oil.

Remove the chicken pieces from sauce  and fry in a fying pan or wok to get a bit of skin more brown and crisp.  Let the saue reduce to a thicker consistency in the big pot, adding the chicken pieces back in near the end to reheat.  Taste and adjust by adding more salt if needed.

Garnish with green chopped onions.

Remove the bay leaves and serve with rice.

Serves 2-3