How to Make Fried Saimin - Fast and Easy - with CookingAndCrafting

S&S Saimin (or any brand--the fresh or frozen kind, not ramen) -- if you must use ramen because you have no other options, you're on your own as I have never...

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Fried Saimin @ Mililani Restaurant Oahu Hawaii

Fried saimin from Mililani Restaurant at the Mililani Shopping Center on Oahu.

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Chicken Luau

A nice alternative if you do not have squid, or just feel like having some chicken. A traditional dish at a luau is squid luau. 2 lb. luau leaf Water 2 c. co...

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Hawaiian Beef Curry Stew

I did not name this recipe. I don't know what makes it Hawaiian. I just saw the recipe and made it. Ingredients: 2-2.5 pounds of beef stew meat 2 Potatoes, c...

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Hawaiian Grown TV - Big Island Butterfish - Troutlodge Marine Farms - Segment 2

Troutlodge Marine Farms Of Kona LLC is a producer of fresh and sustainably grown Big Island Butterfish And Marine Food Fish in Kailua-Kona, Hawaii. Jackie Zi...

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Hawaiian Grown TV - Big Island Butterfish - Troutlodge Marine Farms - Segment 1

The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. In English it is al...

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Hawaiian Grown Kitchen - Hawaiian Grown Catering - Mahimahi with Pacific Lomi Tomato - Segment 4

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki, Norlan Horita, and Shannon Akazawa from Hawaiian Grown Catering prepare a Mahimahi ...

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Hawaiian Grown Kitchen - Hawaiian Grown Catering - Mahimahi with Pacific Lomi Tomato - Segment 3

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki, Norlan Horita, and Shannon Akazawa from Hawaiian Grown Catering prepare a Mahimahi ...

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Hawaiian Grown Kitchen - Hawaiian Grown Catering - Mahimahi with Pacific Lomi Tomato - Segment 2

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki, Norlan Horita, and Shannon Akazawa from Hawaiian Grown Catering prepare a Mahimahi ...

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Hawaiian Grown Kitchen - Hawaiian Grown Catering - Mahimahi with Pacific Lomi Tomato - Segment 1

On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki, Norlan Horita, and Shannon Akazawa from Hawaiian Grown Catering prepare a Mahimahi ...

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Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 1

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 2

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 4

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 3

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Come Eat: Mochiko Chicken

2 pounds chicken (wings and drummettes, separated or strips of boneless thighs or breast) 1/4 cup brown sugar 1/4 cup water 4 tablespoons Mochiko flour 4 tab...

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Mochiko Chicken

Mochiko chicken is one of the yummiest island favorites! I remember eating this as far back as when I was in intermediate school. Yum! 2 lbs. boneless skinle...

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How to Make Mochiko Chicken - Updated!

Mochiko chicken is one of the yummiest island favorites! I remember eating this as far back as when I was in intermediate school in the 70s. Yum! 2 lbs. bone...

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Tasty Chicken Thighs and a review of the OrGreenic skillet with CookingAndCrafting

This is a very nice, mild flavor that is very, very close to my mochiko chicken recipe. Using the OrGreenic skillet allowed these breast tenders to keep VERY...

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Sweet Sour Spareribs

I show you how I make my sweet sour spareribs. I had an uncle that begged to take home the leftovers and asked me to always make this dish when I saw him :) ...

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Drew's World Famous Chicken Katsu Recipe

Having some fun cooking hawaiian/japanese Chicken Katsu on July 4th, 2010.

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