1-2 cloves garlic minced
1 med round onion sliced then chopped fine
4 cups rice
2 cans diced tomatoes or Pace picante salsa
1-2 tsp salt to taste
black pepper to taste
1 Tbsp chili powder
1 Tbsp cumin to taste
several sprigs fresh cilantro chopped
1-Tbsp canola oil
4 cups water
Heat oil in rice cooker than add garlic and onions.
Stir fry until cooked down and wilted.
Add raw rice and fry until brown.
Add salsa and spices and continue frying.
Set your electric rice cooker for white rice setting and it should come out fragrant and delicious!!
Great for filling tacos and burritos.
Or as a starch with your entree!!
|serving suggestion!! :)|