Friday, February 08, 2013

Misoyaki Butterfish Recipe


4 pieces butterfish aka black cod aka sabelfish filets
1⁄3 Cup sake
1⁄3 Cup sweet mirin
2⁄3 Cup sugar
1 Cup white miso paste
1 inch grated ginger root
2 inches minced fine green onion


To make the misoyaki marinade, bring sake, mirin and sugar and ginger to a boil for 5 minutes.
Reduce to a simmer for 10 minutes. Remove from heat and whisk in miso until well incorporated. Allow to cool.
Generously marinade butterfish in misoyaki marinade for 48-72 hours.
Pre-heat oven at 450 and bake fish for 5-8 minutes.
When fish is almost cooked broil for an additional 2-3 minutes until well caramelized. Make sure you watch the fish closely since it can burn quickly.
Add green onion and serve with steamed hot white rice!

Let's kaukau enjoy!!  :)

1 comment:

Senka I said...

We’ve recently launched the website It’s a search engine that aims to gather all the best recipes from US websites and blogs in one place. We’ve noticed that you have a lot of great looking recipes on your blog that we would love to feature on our site. To read more about how it all works and to sign up with your blog, please visit: or send us an email on We look forward to hearing from you!

Kind regards,