Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha pumpkin brings out its sweet, nutty flavo...
Tuesday, June 10, 2014
Kabocha Pumpkin with Soy Ginger Glaze
Labels: Braised Kabocha Pumpkin, Cooking (Award Discipline), Foodland, Foodland Hawaii, Foodland Recipes, ginger, Hawaii recipes, Howto, kabocha, Kabocha (Organism Classification), Kabocha recipes, pumpkin, Pumpkin (Organism Classification), Soy Ginger Glaze, yuzu