Friday, August 01, 2014

Mushroom Soup Pork Chops


  • 6 pork chops
  • salt and pepper to taste
  • 1-1/2 pinches garlic salt, or to taste
  • 1-1/2 onion, chopped
  • 3/4 pound fresh mushrooms, sliced
  • 2 cans condensed cream of mushroom soup (Campbell's da best!)


  1. Season pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
  3. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low.
  4. Simmer 20 to 30 minutes, or until chops are cooked through.

Serves 6 or 1 hungry Hawaiian!!  :D

OK get da rice ready let's kaukau!!

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