Mushroom Soup Pork Chops

Ingredients:

• 6 pork chops
• salt and pepper to taste
• 1-1/2 pinches garlic salt, or to taste
• 1-1/2 onion, chopped
• 3/4 pound fresh mushrooms, sliced
• 2 cans condensed cream of mushroom soup (Campbell's da best!)

Directions:

1. Season pork chops with salt, pepper, and garlic salt to taste.
2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
3. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low.
4. Simmer 20 to 30 minutes, or until chops are cooked through.

Serves 6 or 1 hungry Hawaiian!!  :D

OK get da rice ready let's kaukau!!