Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Monday, August 11, 2014

Smoked Mahi Mahi Recipe

How to Make Bento Lunch Box (Recipe) お弁当 作り方レシピ How to Make Custard Pudding (Recipe) カスタードプリン 作り方レシピ How to Make Takoyaki (Japanese Octopus Ball Recipe ) たこ焼...

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Saturday, July 19, 2014

Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 1

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 2

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 4

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 3

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Friday, July 18, 2014

Come Eat: Mochiko Chicken

2 pounds chicken (wings and drummettes, separated or strips of boneless thighs or breast) 1/4 cup brown sugar 1/4 cup water 4 tablespoons Mochiko flour 4 tab...

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Mochiko chicken from Kakaako Kitchen

Mochiko chicken from Kakaako Kitchen.

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Wednesday, July 16, 2014

How to make Sweet & Sour Pork 酢豚

Ingredients (Serving 3-4 / 3~4人分) : 150-200g pork (200g 豚肉) : 2 green bell pepper (ピーマン2個) : Red bell pepper (赤パプリカ) : 1 onion (たまねぎ1玉) : Pineapple (パイナップル適量...

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Tuesday, July 15, 2014

How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) カツ丼 作り方レシピ

Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Wat...

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Drew's World Famous Chicken Katsu Recipe

Having some fun cooking hawaiian/japanese Chicken Katsu on July 4th, 2010.

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Monday, July 14, 2014

Recipe for the best Chicken Katsu

Sauce: ½ cup ketchup 2 tablespoons soy sauce. ¼ cup Worcestershire sauce 1 tablespoon apple sauce ½ tablespoon spicy mustard 1 teaspoon minced garlic Pinch o...

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How to Make Katsu Curry (Tonkatsu Curry Recipe) カツカレー 作り方レシピ

Ingredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2x2cm pieces 100g Carrot (3.53oz) 2...

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Sunday, July 13, 2014

How to make Katsu-don カツ丼

3 easy recipes in this video! Which one would you like to try? Ingredients for Tonkatsu : Pork loin : salt & pepper : Flour : Beaten egg : Panko (Bread crumb...

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How to Cook Chicken Katsu - Jimbo's Japan

www.JimbosJapan.com This is my recipe for Japanese Chicken Katsu. Thanks to Clint for putting this together for me. Thanks for watching!

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CHICKEN KATSU CURRY RECIPE - SORTED

This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! A simple Japanese curry consi...

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Curry [W/ Chicken Katsu] How To - Yennie Pincher

Welcome to the Yennie Pincher curry "how to" video! Yennie Pincher is a channel that is devoted to helping you eat cheap in Japan. Through recipes and other ...

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Saturday, June 28, 2014

Chicken Adobo (Traditional Filipino Recipe) チキンアドボ (フィリピンの家庭料理)

Chicken Adobo is the national dish of the Philipines. Sweet and sour taste goes great with rice!!! For sure, many Japanese love this taste and so does my dar...

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Monday, June 23, 2014

SPAM Pork Tsukune (Japanese Teriyaki Meatballs) Recipe スパム 豚つくね レシピ

SPAM (shoulder of pork and ham) is a canned precooked meat product made by the Hormel Foods Corporation. I'm sorry if you thought this is a SPAM e-mail or me...

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Wednesday, May 21, 2014