Showing posts with label crumbs. Show all posts
Showing posts with label crumbs. Show all posts

Tuesday, July 15, 2014

How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) カツ丼 作り方レシピ

Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Wat...

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