COOKING WITH MMM... MAMA LIKEY! Italian Hamburger Casserole

1 pound lean ground beef 2 tablespoons oil 1 teaspoon salt 1/8 teaspoon pepper 2 garlic cloves, chopped 2 2/3 cups water 2/3 cup milk 1/4 cup butter or marga...

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Fried Saimin @ Mililani Restaurant Oahu Hawaii

Fried saimin from Mililani Restaurant at the Mililani Shopping Center on Oahu.

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How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) カツ丼 作り方レシピ

Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Wat...

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How to Make Katsu Curry (Tonkatsu Curry Recipe) カツカレー 作り方レシピ

Ingredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2x2cm pieces 100g Carrot (3.53oz) 2...

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Slow Cooker Beef Stew - Lynn's Recipes

Lynn demonstrates how to make beef stew in the slow cooker. A great Fall recipe. 2 pounds of beef stew meat ¼ cup flour Kosher salt and pepper 1-1/2 cups bee...

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Spam and Veg Fried Rice

Some parts of this video have been cut down and speed up to cut down video time. There are some tips given during the video so you might want to turn up the ...

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Filipino Pork Guisantes

Ingredients:

3-4 pounds boneless pork country style ribs

4-6 cloves garlic

4-8 bay leaves

1-2 tablespoon patis (fish sauce to taste)

1 tablespoon freshly cracked or coarsely ground pepper to taste

2 large yellow onions, sliced

1/2 cup water as needed

1 cup tomato paste or 4 cans unsalted tomato sauce

2 teaspoons chopped or sliced pimentos (sweet bell pepper) or 1 jar fancy chopped or sliced sweet pimentos with the juice

2-4 cups frozen peas

2 sticks of cinnamon

Instructions:

Separate the fat from the lean in the pork and slice the pork into stir-fry-size pieces. In a large saute pan, dutch oven or wok over high heat, saute pork fat until melted and drain off excess. (You don't need much more than a couple of teaspoons.) Reduce heat to medium-high and add garlic, bay leaves, black pepper, onion and lean pork. Stir-fry for 15-30 minutes or so until pork is cooked and browned well. Add water and simmer until it is evaporated. Add tomato paste/sauce and pimento and cinnamon sticks and simmer for a 30 minutes or so. Finally, add peas, stirring carefully to break up frozen clumps. Simmer more if meat is not yet tender;  Add more patis to taste.  Add sugar for sweetness Serve hot with rice.


Makes 6-10 servings.

Wor Won Ton Mein (Dumplings with Noodles in Soup)

My sister Lynn made this over the weekend.  Looks ono (delicious) to me!!  So here is her recipe to share with everyone.


Enjoy let's kaukau!!  :D


Ingredients:

Pork/Shrimp Wontons:

1lb. ground pork
1/4 lbs raw shrimp (chopped)
1 tsp sugar
1 tbsp cornstarch
1 tbsp oyster sauce
1 tbsp sesame oil
chopped green onion
35-40 wonton wrappers


Soup Base:

1 gal. water
3 tbsp chicken broth mix powder or 1 can chicken stock
1/4 cup soy sauce
2 tbsp sesame oil
2 or 3 green onion

p.s.  You may add additional garnishes like Chinese sweet roast pork (char siu) or any other type of meats.  Shredded chicken, sliced ham, or even spam if you're from Hawaii!  lol  ;)

Lechon Kawali Special (Chicharon/Sitsaron with Onions, Tomatoes & Bagoong)

Ingredients:

1-2 crispy pork rind of chicharon chopped
1-2 tomatoes chopped
1 round onion chopped
1-2 Tbsp bagoong or patis to taste.
Fresh cracked black pepper
1-2 stalks of green leaf onions chopped

Method:

Chopped all and add to a mixing bowl and toss ligthly.

Top with fresh chopped green onions

Serve with rice!!

:)

Hawaii's Ilocano favorite!!

Filipino Style Spaghetti!!

Ingredients:

Minced garlic
Minced onions
Minced red bell pepper (optional)
Tomato sauce/spaghetti sauce or just use Ragu Spaghetti Sauce
Lean ground beef
Hotdogs, cut in little pieces. Use red jumbo hotdogs
Jufran banana sauce (see the nice picture above)
Cooked spaghetti about 1 lb "al dente"
Shredded cheddar cheese
Sugar or Splenda
1 can Pineapple chunks and juice if you want to be hardcore!
1 block Butter to make the sauce smooth.

Saute minced garlic, onions.
Brown ground beef, season with salt and pepper.
Add hotdogs.
Add jufran.
Add spaghetti sauce, sugar, pineapple chunks and juice.
Add more cheese and butter to make it richer!
Cook on simmer low heat for about 45 minutes.

Serve over cooked spaghetti, top with cheddar cheese.
Then mix it if you like... and also bake it!
Tastes even better the next day!!

Remember Filipino Style Spaghetti is supposed to be sweet and cheesy. The sauce isn't sour like Italian. Eat and enjoy this carbo load fave of the pinoys! lol :)
Adjust the recipe to your liking. The more spaghetti and sauce and you can feed an army! lol :D
No need go Jolibee!! Make your own espeghetti! :9 mmmmmmmmmm