Caveman Keto Recipes: Chocolate Mousse

Chocolate Mousse is my go to keto dessert because of its speed and simplicity. Just grab some cream and whip it! You can customize it with chocolate protein ...

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A gorgeous way to brighten up any meal! Balsamic Roasted Beets. Gluten Free, Dairy Free, Vegan & P

A gorgeous way to brighten up any meal! Balsamic Roasted Beets. Gluten Free, Dairy Free, Vegan & Paleo. Recipe on www.thelittlegreenspoon.com #thelittlegreenspoon #glutenfree #dairyfree #vegan...

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Paleo Recipe: Choconut Milk

No words can express how good this is. You must experience it for yourself.

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Northern Style Thai Pork Curry Recipe

Pork 800 g pork shoulders trimmed and cut into large dice 300 ml vegetable oil 80 ml Fish sauce 60 g Palm Sugar Small handful of roasted peanut 0.5 knob ginger,...

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Malasada.mp4

A short How-to video about Malasada. A Hawaiian doughnut of Portuguese origin. Courtesy of our Aunt and Pastry chef Lynn Laohoo Brennan.

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How to Make Portuguese Malassadas

EasyPortugueseRecipes: Making Malassadas Malassadas Recipe: We are very proud to give you guys this recipe as it has been a family recipe for many generation...

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Learn the Recipe of Pancit in 5 Minutes [ How To Make Pansit / English Subtitles ]

Do you want an easy way to cook Pancit Rice Noodles for your Vegan, Health-Conscious, and Kosher-Healthy Friends? The recipe is simple, yet with decades of m...

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Beef Broccoli Recipe - Chinese Food better than Panda Express

Beef Broccoli Recipe - Chinese Food Marinate: 1/2 pound flank steak trimmed fat removed cut into 1" x 1/4" strips 1 tablespoon each sugar cooking wine and co...

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Coconut Haupia

A Hawaii favorite dessert, this rich creamy coconut treat is oh so ono! Joanna White, Pastry Chef for the Sullivan Family Kitchen, shares her delicious recip...

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Hawaiian Butter Mochi Recipe - Hawaiian Desserts

Butter mochi is a popular Hawaiian dessert that is very easy to make. This recipe is perfect for potlucks, picnics and holiday gatherings. Mochi is a rice ca...

Suman or Malangkit or Sticky Mochi Rice

Ingredients:

1 can Cream of coconut
2 bags Sweet Glutinous or mochi rice about 5 cups
1 1/2 - 2 C Dark brown sugar
1 stick Butter

Cooking Instructions:

Preheat oven to 350 degrees. Cook rice as you would cook any steamed rice (I use my rice cooker) and when rice is done put in large bowl then add stick of butter and brown sugar. Mix well then add cream of coconut and mix well. In a well greased buttered cake pan, pour rice mixture in and bake until golden brown. Let cool then cut into squares. If you want, you can add grated lime peel in it as well.

Enjoy!!