Beef Chow Fun

Beef Chow Fun cooked on a high heat wok burner. I am thinking about trying this recipe on a conventional home stove. Do you think it would make a difference?

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How to make Green Thai Curry with Chicken, video recipe

Oriental expert Jeremy Pang shows us how to make this delicious, simple Thai Green Curry with Chicken in minutes. Incredibly easy it's perfect for a mid week...

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Recipe for Pan Fried Noodles with Beef Broccoli / World of Flavor

Great recipe for Pan Fried Noodles with Beef Broccoli.

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Spam and Veg Fried Rice

Some parts of this video have been cut down and speed up to cut down video time. There are some tips given during the video so you might want to turn up the ...

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SPAM PINAKBET STIR FRY!

Ingredients:

4 Japanese long eggplant

2 tablespoons cooking oil

2 bay leaves (laurel)

2 cups water

2 cups cherry tomatoes

1 whole yellow or red onion

2 inch finger piece ginger sliced in half crushed

1-2 tablespoon minced garlic  More the better!

Salt and pepper, to taste

2 tablespoons bagoong (Filipino fish sauce) or harm ha (Chinese fine shrimp paste)

1/2 cup water 

2 cups long beans

1/4 lb sweet peppers

2 long bittermelons cut

1 pound whole okra pods

1/4 pound kabocha pumpkin

2 zucchini

1 can low sodium SPAM

Instructions:

Soak all big veggies in water then drain.  Cut all large veggies in diagonal cuts as this is a stir fry and you want the veggies to cook fast.  Heat a large pot or wok over medium-high heat. Add oil, onion, ginger, garlic and bay leaves.  Stir fry to release aromatic but do not burn.  Add tomatoes and continue to stir fry.  Add long beans and stir about 3 minutes.  Add bittermelon, eggplant, pumpkin, zucchini, and okra last.  Each layer of veggies about 3 minutes each.  Cut SPAM into 1-2 inch cubes. Add water if it get dry.  Add bagoong or shrimp sauce and a little more water, if needed.  TASTE!  Don't make it salty!  You may add sugar if you want it a little sweet.  It's up to you.  You're da cook!  

Ok this is for fast cooking.  Usually Ilocanos do not stir fry pinakbet but this is a adaptation.  Pinakbet is a stewed veggie dish but this is a stir fry version like how Max's of Manila Restaurants make their version.  But mine is not as pretty.  hehehe  :P  

You can keep this vegetarian and not add the SPAM but since I had a can smiling at me in the cupboard.  

oh wellz.  ;)  

In Hawaii you make with what you got in da house.  You cook you improvise.  Get your Iron Chef on!!

Serves 8.

Get your inappoy or rice ready!!  Let's kaukau!!  :)

Restaurant Style Egg Foo Yung

Ingredients:

5 large Eggs
1 tsp Salt (if using canned crabmeat, reduce to 1/2 teaspoon)
1 tsp Dry sherry
Dash Black pepper
1/2 C Fresh or canned crabmeat (or shredded cooked pork, chicken, ham, beef or shrimp)
1/2 C Julienne celery, no leaves
1/2 C Dried black mushrooms, softened in hot water for 15 minutes, squeezed dry, stems removed, and shredded
1 C Fresh bean sprouts (or drained and shredded bamboo shoots)
1/4 C Thinly sliced onion
3 Tbsp Canola, corn or peanut oil    

Restaurant-style Brown Sauce:

1 C Chicken broth
1/2 tsp Ketchup
1-1/2 tsp Light soy sauce
2 Tbsp Flour, mixed w/ 2 Tbsp cold water into a smooth paste

Cooking Instructions:

Gently beat the eggs with the salt, sherry and pepper. Add the crabmeat, celery, black mushrooms, bean sprouts and onion and mix well. Heat the oil in a non-stick wok or stir-fry pan over medium-high heat until the oil is hot but not smoking. Test by dipping the end of a spatula into the egg mixture and then into the oil; it should sizzle. Add the egg mixture to the hot oil. Let the eggs sit without stirring until the bottom is slightly set but the top is still runny. With a spatula, turn sections of the eggs over. Continue turning the eggs until the mixture is set on both sides. Serve immediately.

Sauce:

Mix the ingredients together in a saucepan. Cook over medium heat, stirring constantly with a wire whisk. Bring to a boil and stir until sauce is thickened. Simmer 2 minutes to eliminate the raw taste of the flour. Pour the sauce freely over the cooked eggs.

Enjoy!!