Easy Macaroni Turkey/Hamburger Casserole

This dish was delicious. Mom never has seconds. Ever. This dish? She had seconds. They did not, however, like the tomatoes. So those will stay out next time....

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Fried Saimin @ Mililani Restaurant Oahu Hawaii

Fried saimin from Mililani Restaurant at the Mililani Shopping Center on Oahu.

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Chicken Luau

A nice alternative if you do not have squid, or just feel like having some chicken. A traditional dish at a luau is squid luau. 2 lb. luau leaf Water 2 c. co...

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Hawaiian Beef Curry Stew

I did not name this recipe. I don't know what makes it Hawaiian. I just saw the recipe and made it. Ingredients: 2-2.5 pounds of beef stew meat 2 Potatoes, c...

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Making Leonard's Malasadas

Jill Kuramoto talks with the head of Leonard's Bakery and he shows how their famous malasadas are made.

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Hawaiian Grown TV - Big Island Butterfish - Troutlodge Marine Farms - Segment 2

Troutlodge Marine Farms Of Kona LLC is a producer of fresh and sustainably grown Big Island Butterfish And Marine Food Fish in Kailua-Kona, Hawaii. Jackie Zi...

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Hawaiian Grown TV - Big Island Butterfish - Troutlodge Marine Farms - Segment 1

The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. In English it is al...

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Reel Recipes: Chef Lelinski's Mahimahi

Chef Eric Lelinski, from the Sheraton Keauhou Bay Resort and Spa, creates a whole new version of his Mahimahi dish for Dave Lancaster.

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Reel Recipes, mahi wrap

Vickie Omura from the Princess Kaiulani Hotel preprares a mahi wrap for Dave on Hawaii Goes Fishing's "Reel Recipes."

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HGF-309 Reel Recipes. Li hing mui salsa mahimahi.

Randy "Master Chef Giz" Ginoza demonstrates his li hing mui salsa mahimahi dish for Reel Recipes host Dave Lancaster.

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Seared Mahi Mahi with Warm Tomato Inamona Salad

In celebration of our local farmers and local products available at Foodland Hawaii, Chef Keoni Chang shares this amazing dish featuring all local ingredient...

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Bottled water companies selling directly to customers in Hawaii for Hurricane Prep!

By Jim Mendoza

HALAWA (HawaiiNewsNow) -

The search for bottled water is leaving a lot of people high and dry. But at Menehune Water Company, demand for supply is driving up drive-in business.

"We saw Menehune so we pulled over," Rona Chung said.

In a matter of minutes she had 14 cases of bottled water loaded into her SUV. Lots of people are giving up their search for bottled water at stores and going straight to the companies that produce the product.

"We've only got a couple bottles at home. Normally that would be enough. You can't have too much water," customer Jared Wickware said.

Since Monday, Menehune has been selling bottled water at its Will Call window. It's getting busier by the day.

"It used to be about 40 customers a day average. Now you're talking about 300," company president Ken Simon said.

Up the road in Halawa valley, Aloha Water Company is doing the same thing. About 100 to 150 daily sales are going directly to drop-in customers.

"This is the most walk-in traffic I've seen in 20 years. You're here. In five minutes you're out," company president Daniel Gabriel said.

Menehune added an extra work shift to fill orders for retailers.

"As soon as we deliver, it's basically sold out in a few hours," Simon said.

With back-to-back storms breathing down our neck, bottled water companies are trying to quench everyone's thirst.

"We're limiting everybody to about 20 cases. It might go to 10 cases tomorrow, because we want to be able to help everyone," Gabriel said.

There have been reports of outlets taking advantage of desperate customers and over-pricing.

"People should honor their price point year-round, which is what we do even in times of hurricanes," Simon said.

As long as the need persists, Menehune and Aloha will continue to sell more bottled water at Will Call to customers frustrated by sold-out signs and empty store shelves.

Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 1

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 2

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 4

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Hawaiian Grown Kitchen - Gyotaku Japanese Restaurant Mochiko Chicken Salad and Tofu Salad Accompanied By Their Signature Salad Dressings - Segment 3

This week on Hawaiian Grown Kitchen, Gyotaku Japanese Restaurant's Executive Chef's Harry Nakashima and Jim Kawamoto demos a few items from their menu, the M...

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Come Eat: Mochiko Chicken

2 pounds chicken (wings and drummettes, separated or strips of boneless thighs or breast) 1/4 cup brown sugar 1/4 cup water 4 tablespoons Mochiko flour 4 tab...

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Mochiko Chicken

Mochiko chicken is one of the yummiest island favorites! I remember eating this as far back as when I was in intermediate school. Yum! 2 lbs. boneless skinle...

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How to Make Mochiko Chicken - Updated!

Mochiko chicken is one of the yummiest island favorites! I remember eating this as far back as when I was in intermediate school in the 70s. Yum! 2 lbs. bone...

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Tasty Chicken Thighs and a review of the OrGreenic skillet with CookingAndCrafting

This is a very nice, mild flavor that is very, very close to my mochiko chicken recipe. Using the OrGreenic skillet allowed these breast tenders to keep VERY...

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