Fried saimin from Mililani Restaurant at the Mililani Shopping Center on Oahu.
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"Kaukau" is a pidgin slang word meaning "food" or "to eat." The Hawaiian term for food is `ai. The two theories on the origin of the word "kaukau" are the Hawaiian word for table, pâkaukau, and the Chinese word for food, chow chow. In Hawaii we say "We go kaukau!", I would say, "I hungry I like kaukau!" or "Let's kaukau!" The Cuisine of Hawaii is a fusion of foods brought by immigrants to the Hawaiian Islands, particularly of Portuguese, Chinese, Filipino, Japanese, Korean, Polynesian etc.
Showing posts with label oahu. Show all posts
Showing posts with label oahu. Show all posts
Sunday, August 17, 2014
Saturday, June 14, 2014
Aston Waikiki Beach Hotel
Aston Waikiki Beach Hotel exudes a hip Hawaiian sense of place just across Kalakaua Avenue from a prime stretch of legendary Waikiki Beach. This casual, cont...
Aston Waikiki Circle Hotel
Aston Waikiki Circle Hotel's playful ambiance, ideal location and affordability make it a much-sought-after jewel in Waikiki. Conveniently located across fro...
Friday, June 13, 2014
Aqua Ilikai Hotel & Suites - Waikiki, Hawaii
The Ilikai Hotel & Suites is a classic oceanfront hotel situated on the Ala Wai Yacht Marina at the edge of Waikiki and just a short stroll to Ala Moana Shop...
Thursday, June 12, 2014
Farmer's market with Megan Elizabeth
anything can happen at a farmer's market in Hawaii! Come join me!
Monday, June 09, 2014
Sunday, June 08, 2014
Ben's Tours--Honolulu Chinatown
Each installment of Ben's Tours takes you on a visit to a special place. This time join me for some Saturday morning shopping around Honolulu's Chinatown dis...
Friday, June 06, 2014
Ono at Taste of Kapolei Food and Wine 2007
Marcus mingles with Chef Fred DiAngelo of Ola at Turtle Bay. Chef demos his "Ono" dish for the masses..
Saturday, May 31, 2014
Food Network Show Features Local Eateries
Oahu residents gathered at Nico's at Pier 38 to watch "Diners, Drive-Ins And Dives" features local resturants. Airdate: 4/5/2010.
Monday, May 26, 2014
Chasing the Manapua Man: The Hawaii Icon
In Hawaii, "the manapua man" is not just a person, or a snack truck but more of an icon to the islands. Many people have special memories of growing up and g...
Monday, May 19, 2014
What's in a Hawaiian Plate Lunch?
Bruddah Bryan of the Skinny Hawaiians describes what makes up a typical Hawaiian Food Plate Lunch here in Hawaii. Beef stew, lau lau, poke, mac salad and chi...
Saturday, April 09, 2011
Hawaiian Shrimp Truck Scampi
Ingredients:
10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter or 1-2 Tbsp olive oil
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter
Method:
To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.Heat saute pan over high heat.
Add clarified butter or olive oil and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side.
After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color.
Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired.
Don't forget your Hawaiian Macaroni Salad too to complete the plate lunch tradition!! :D
Makes 2 servings of 5 jumbo shrimp each.
10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter or 1-2 Tbsp olive oil
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter
Method:
To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.Heat saute pan over high heat.
Add clarified butter or olive oil and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side.
After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color.
Remove shrimp immediately and serve with two mounds of sticky steamed calrose rice and a lemon wedge, spooning extra garlic butter sauce over the rice and shrimp. Add extra salt and cayenne pepper to taste if desired.
Don't forget your Hawaiian Macaroni Salad too to complete the plate lunch tradition!! :D
Makes 2 servings of 5 jumbo shrimp each.
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