Hawaiian Beef Curry Stew

I did not name this recipe. I don't know what makes it Hawaiian. I just saw the recipe and made it. Ingredients: 2-2.5 pounds of beef stew meat 2 Potatoes, c...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

SEAFOOD KARE-KARE Pinoy recipe

Kare-kare is a Popular Philippine stew. It is made from peanut sauce with a variety of vegetables Karekare recipe to make into seafood instead of beef tripe,...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

Pata Kare Kare recipe - Filipino Food

Kare Kare is one of the very popular Filipino recipes in the Philippines. This traditional Filipino dish is often served at holiday meals, festivals, and par...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

Kare Kare Filipino Recipe [HD]

Hi guys! If you like to try another Filipino recipe at home, try to cook Kare Kare! It's yummy! It might sound/look complicated but it is defintely easy :) G...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

Filipino Food - Pork Kare Kare - Filipino recipes

In this video a Kapampangan from Santa Ana Pampanga is cooking Pork Kare-Kare. Kare-Kare is a very popular traditional Filipino dish and often served at holi...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

Slow cooker Beef Stew

2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

Slow Cooker Sunday: Jen's Beef Stew and Dumplings

After trying many beef stew recipes and always thinking something was missing, I came up with this beef stew and dumplings recipe. My family thinks it is qui...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

Beef Stew in the Slow Cooker

PLEASE READ ME FOR MORE DETAILS***** Hey Guys, I am super excited about share this incredible easy and delicious dish. This is the perfect dish to thr...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

Cantonese Braised Beef Brisket and Tendon

Ingredients:

2 lbs beef brisket cut into 1-2 inch cubes

2 lbs beef tendon, cut into bite sized pieces (1-2 inches)

3 Tbsp canola oil

1/2 cup Shaoxing wine or any type of whiskey

2 cinnamon sticks

3-4 star anise

4-6 cloves of garlic, crushed, peeled, and minced

2-4 bay leaves

1 fat thumb ginger, peeled and sliced into thick disks

1 medium piece of rock sugar (or to taste), if you can’t find rock sugar, use regular sugar or splenda

1-2 tsp salt

1-2 Tbsp soy sauce

2 large or 4-5 small daikon, peeled and cut in large chunks (optional)

2 cups water

Method:

1. In a large pressure cooker heat oil and saute the garlic, ginger, and herbs to release the aromatics.
2. Add rinsed and drained beef to brown in pot. Add tendon and continue to brown evenly.Next
3. add water, soy sauce, wine, and vinegar.
4. Bring to a high heat to boil and simmer.
5. Cover pressure cooker and let reach appropriate PSI for you cooker. (or when the valve rattles etc)
6. Time at set pressure for about 45mins or so. check tenderness of meat and tendon consistency.
7. Add salt and sugar for desired taste level. Add more water or less for desired sauce thickness. (some like it sticky gooey over rice!!)

You can do the same without a pressure cooker but it will take 2-3 hours longer and if you have the time and patience.

Get your rice ready and enjoy!!

Serves 4-6

Hawaiian Style Beef Curry Stew

Hawaiian Style Beef Curry Stew

Ingredients

5 lbs Stew meat or beef brisket, cubed (more if you gotta have meat!!)
2-4 medium Potatoes, cubed
1 large Onion, quartered
2-4 large Carrots, sliced
3-4 stalks Celery, diced
3-4 Tbsp Curry powder (or more depending on your tastes)
4 C Water
2 cubes Beef bouillon
2-3 tsp. Salt (or more to taste)
1/2 C cornstarch and water
3-4 Tbsp Flour
1 stick of butter or margarine
Fresh cracked black pepper to taste
1-2 whole sweet green bell pepper (optional)
1-2 Tbsp canola oil
water

Cooking Instructions

Heat a frying pan with oil, add stick butter and melt over medium heat. Add flour to melted butter and oil to make a roux. Fry flour to a nice golden brown but be careful not to burn it. Add meat and brown on all sides. Place browned meat in pot with water to just cover meat and beef bouillon cubes. Cover and cook for 1 hour. Simmer 1/2 hour longer. Then add curry and vegetables. Cook covered until potatoes are done. Add salt then stir in cornstarch water slurry paste.

Enjoy!!

Serves an army!! hahaha :)

Serve with hot steamed white rice and your side of macaroni salad and you got a Hawaiian plate lunch!!