Paleo Recipe: Choconut Milk

No words can express how good this is. You must experience it for yourself.

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Chocolate Smoothie: Paleo Breakfast Recipe #6

Quick and easy paleo and primal breakfast chocolate smoothie recipe. Breakfast is the most important meal of the day and this is one of the healthiest ways t...

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★ Thai Food at Bangkok Weekend Market Jatujak, Chatuchak or JJ Market Thailand Street Food

Rating A Thai food journey through Thailand's, and possibly the world's largest outdoor market. Known as The Bangkok Weekend Market, Chatuchak, ตลาดนั...

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Chicken Adobo sa Gata

Chicken Adobo sa Gata is just another original Filipino rendition of this classic Philippine dish. In this edition adobo is combined with the all-time favori...

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Malaysian Style Sticky Shortribs with Coconut Jasmine Rice

Chef Keoni Chang shares a nice hearty way to prepare fork tender, sweet & sticky Maylasian style Shortribs!

Haupia (Coconut Pudding) - Luau dish #4

1/3 c. sugar 6 Tbsp. cornstarch 3/4 c. water 1-1/2 c. coconut milk In a sauce pan, combine sugar and cornstarch. Stir in water and blend well. Add coconut mi...

Suman or Malangkit or Sticky Mochi Rice

Ingredients:

1 can Cream of coconut
2 bags Sweet Glutinous or mochi rice about 5 cups
1 1/2 - 2 C Dark brown sugar
1 stick Butter

Cooking Instructions:

Preheat oven to 350 degrees. Cook rice as you would cook any steamed rice (I use my rice cooker) and when rice is done put in large bowl then add stick of butter and brown sugar. Mix well then add cream of coconut and mix well. In a well greased buttered cake pan, pour rice mixture in and bake until golden brown. Let cool then cut into squares. If you want, you can add grated lime peel in it as well.

Enjoy!!