Easy Cheesy Hamburger Pasta Casserole

Ingredients: One Pound Hamburger,One Med. Onion, One Large Can Tomato Sauce, 1/2 C. Sugar, One Bag Egg Noodles, One Bag Shredded Cheddar, 8oz. Cream Cheese S...

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Fried Saimin @ Mililani Restaurant Oahu Hawaii

Fried saimin from Mililani Restaurant at the Mililani Shopping Center on Oahu.

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Lutong Bahay (Pansit Bihon)

Improvised homecooking pancit bihon, you can also add petchay, chayote, cauliflower, broccoli or any kind of beans.

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Miki Guisado

pang pansit po sa fathers day!

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How to cook Pancit Canton with Bihon

In this video I will show you to cook Pancit Canton with Bihon. Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into th...

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Happy New Year [2013] - How to Cook Pancit Canton [Stir Fried Noodles] Recipe

In this video, you will learn how to make pancit. the word "pancit" means stir fried noodles in English. The word Pancit is a Tagalog word. Tagalog is the na...

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COOKING- Beef Pho Recipe

FINALLY, highly requested :) I keep my recipes quite simple and I do make my Pho a little different every time, depending on my mood! What I forgot to includ...

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SBS Food - Luke Nguyen's Vietnam II Recipe: Beef noodle soup with rice noodles (pho bo)

Watch as Luke makes a very simple and elegant Pho Bo from the Hanoi region. For more great recipes and information about Luke Nguyen's Vietnam, go to SBS Foo...

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Cantonese Beef Fried Rice Noodles | THE DUMPLING SISTERS

Today we're putting the 'fun' in ho fun! These beef fried rice noodles are a staple in Cantonese cooking, and super quick to whip up for dinner! Find the rec...

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Fried Beef Hor Fun/Beef Chow Fun

Learn how to whip up this Chinese takeout favorite, Beef Chow Fun or also known as Fried Beef Hor Fun at home. Follow my video tutorial and you'll discover h...

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Fresh Ho Fun (Rice Noodles)

You will be surprised how easy and cheap these are to make. They're so much better than the packaged stuff at the grocery store, and yes, even better than wh...

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J's Pancit Bihon Guisado Recipe - Easy Filipino Cooking

Pancit Bihon is a very popular Filipino noodle dish throughout the world. It's made with thin, rice noodles, or bihon and tossed with shredded meat and light...

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How to make filipino Pancit or Pansit Noodles Chow Mein - A Philippine Dish

Pancit / Pansit is a tagalog word from Philippines. In chinese they called this Chow Mein. Try making this noodles. It is really easy. Plus you can make LUMP...

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Learn the Recipe of Pancit in 5 Minutes [ How To Make Pansit / English Subtitles ]

Do you want an easy way to cook Pancit Rice Noodles for your Vegan, Health-Conscious, and Kosher-Healthy Friends? The recipe is simple, yet with decades of m...

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Recipe for Pan Fried Noodles with Beef Broccoli / World of Flavor

Great recipe for Pan Fried Noodles with Beef Broccoli.

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Pancit

Pancit is a Filipino inspired noodle dish that is full of flavor and easy to enjoy! Our Top Chef Keoni Chang shows us how to prepare this wonderful Filipino ...

Wor Won Ton Mein (Dumplings with Noodles in Soup)

My sister Lynn made this over the weekend.  Looks ono (delicious) to me!!  So here is her recipe to share with everyone.


Enjoy let's kaukau!!  :D


Ingredients:

Pork/Shrimp Wontons:

1lb. ground pork
1/4 lbs raw shrimp (chopped)
1 tsp sugar
1 tbsp cornstarch
1 tbsp oyster sauce
1 tbsp sesame oil
chopped green onion
35-40 wonton wrappers


Soup Base:

1 gal. water
3 tbsp chicken broth mix powder or 1 can chicken stock
1/4 cup soy sauce
2 tbsp sesame oil
2 or 3 green onion

p.s.  You may add additional garnishes like Chinese sweet roast pork (char siu) or any other type of meats.  Shredded chicken, sliced ham, or even spam if you're from Hawaii!  lol  ;)

Cold Somen Salad Recipe

Ingredients:

1pkg. somen noodles - I used four bundles  
1/2 head of lettuce shredded
ham or char siu pork, cut "matchsticks"
2 eggs + 1-2 tsp sugar, cooked into thin sheets, cut "matchsticks"
1 pkg of kamaboko, cut "matchsticks"
3 stalks green onions, chopped
1 Japanese cucumber (optional) cut into matchsticks

Somen Salad Dressing:

6 tbsp sugar
6tbsp cider vinegar
2tsp salt (or to taste)
1 tsp pepper (or to taste)
2 tsp sesame oil
1/2 cup oil
1 tsp shoyu (soy sauce)
lemon wedges to taste

Cooking method:

Cook somen per package instructions.
Chop, cut, shred ingredients and set aside.
Prepare eggs and fry on nonstick frying pan and fold into sheet and cut thin.


Add all ingredients for dressing and whisk up in mixing bowl.


Add all ingredients in a bowl and drizzle dressing over ingredients for a colorful refreshing cold noodle salad on a hot summer day!!


So ono enjoy!!

7-11 in Hawaii sell these like this!!

Kamaboko (red fish cake)

Pancit Bihon Recipe

Ingredients:

1 8 oz. pack pancit bihon noodles

1 cooked chicken breast, shredded

1/4 cup frozen or fresh cleaned deveined shrimp

2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

1/4 cabbage, sliced into strips

1 onion, pealed and sliced

3 cloves of garlic, crushed and minced

1/3 cup scallions, cut into pieces

1 carrot, sliced into strips

2 tablespoons of cooking oil

3/4 cup diced celery

3 tablespoons soy sauce

Salt and pepper to taste

5 pieces of calamansi or 1 lemon, sliced



Cooking Instructions:


Soak the pancit bihon noodles to soften for 10 minutes

Grease a large pan or wok with oil. Sauté garlic and onions. Add shrimp and cook until half pink in color.

Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.

Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.

Salt and pepper to taste.

Serve hot with sliced calamansi on the side.


Cooking Notes:

Calamansi or lemon is to be squeezed into the pancit bihon before eating.