Low Carb Recipe for Spaghetti Squash with Meat Sauce - Healthy Recipes

A LOW CARB recipe your kids will even love!! Spaghetti squash makes a great subsitute for regular pasta in this dish with meat sauce!!! it's so delicious, yo...

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Eggplant Rollups, Low-Carb Italian

PREFACE: This video is a rerun. If you've seen it before, don't feel the slightest obligation to watch it again. YouTube deleted it because of "view-count gaming.” This absurd accusation...

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PRIME RIB RECIPE - STEP BY STEP PREP AND COOK - AmazingRibs.com METHOD - BBQFOOD4U

Showing everyone Meatheads method from www.AMAZINGRIBS.com for cooking the perfect prime rib everytime. From step by step instructions on how to get it prepp...

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Northern Style Thai Pork Curry Recipe

Pork 800 g pork shoulders trimmed and cut into large dice 300 ml vegetable oil 80 ml Fish sauce 60 g Palm Sugar Small handful of roasted peanut 0.5 knob ginger,...

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Easy Cooking - Spaghetti With Tomato Sauce and Pork Shoulders, Easiest Spaghetti for Newbies

New to cooking? This is the EASIEST Spaghetti you can do for yourself. We are using pork shoulder here, but you can replace that with minced beef/pork/chicke...

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Easy Cheesy Hamburger Pasta Casserole

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How To Make Chinese Steamed Fish / Chinese Cooking

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Vietnamese Pho Soup Recipe - Pho Date Night

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Jamie's Easy Slow-cooked Beef Stew

Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on Mash and as a so...

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Pasta with Shrimp Scampi

Ingredients:

canola oil
Kosher salt
1 1/2 lbs linguine, spaghetti or angel hair
6 Tbs (3/4 stick) unsalted butter
5 Tbs good olive oil
3 Tbs minced garlic ( 9 cloves)
2 lbs large shrimp, peeled and deveined
1/2 tsp freshly ground black pepper
3/4 cup chopped parsley
Grated zest of 1 lemon
1/2 cup freshly squeezed lemon juice (4 lemons)
1/2 lemon, thinly sliced in half-rounds
1/4 tsp hot red pepper flakes

Method:

Drizzle some oil in a large pot of boiling salted water, add 1 Tbs of salt and linguine, and cook for 7 to 10 minutes, or according to directions on the package.

Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 Tbs of salt and the pepper and saute until the shrimp turn pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest. lemon juice, lemon slices and red pepper flakes.
Toss to combine.

When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well and serve.

serves 6

Enjoy!!

with linguini

with angel hair

Filipino Style Spaghetti!!

Ingredients:

Minced garlic
Minced onions
Minced red bell pepper (optional)
Tomato sauce/spaghetti sauce or just use Ragu Spaghetti Sauce
Lean ground beef
Hotdogs, cut in little pieces. Use red jumbo hotdogs
Jufran banana sauce (see the nice picture above)
Cooked spaghetti about 1 lb "al dente"
Shredded cheddar cheese
Sugar or Splenda
1 can Pineapple chunks and juice if you want to be hardcore!
1 block Butter to make the sauce smooth.

Saute minced garlic, onions.
Brown ground beef, season with salt and pepper.
Add hotdogs.
Add jufran.
Add spaghetti sauce, sugar, pineapple chunks and juice.
Add more cheese and butter to make it richer!
Cook on simmer low heat for about 45 minutes.

Serve over cooked spaghetti, top with cheddar cheese.
Then mix it if you like... and also bake it!
Tastes even better the next day!!

Remember Filipino Style Spaghetti is supposed to be sweet and cheesy. The sauce isn't sour like Italian. Eat and enjoy this carbo load fave of the pinoys! lol :)
Adjust the recipe to your liking. The more spaghetti and sauce and you can feed an army! lol :D
No need go Jolibee!! Make your own espeghetti! :9 mmmmmmmmmm