Showing posts with label veggies. Show all posts
Showing posts with label veggies. Show all posts

Monday, September 01, 2014

Prime Rib Roast with Rosemary Roasted Potatoes & Veggies (Cooking with Carolyn)

INGREDIENTS for Prime Rib Roast Makes Approx. 4 to 6 servings 4 Pound Prime Rib Roast, bone-in 5 to 6 Cloves Garlic, slivered 2 Teaspoons Extra Virgin Olive ...

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Sunday, July 27, 2014

PHOnomenal Meatless Pho

Co Lan from the CSS Cooking Club gives a quick lesson on making vegetarian pho. A part of Episode Culture: Vietnam.

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Monday, July 07, 2014

Beef Stew in the Slow Cooker

PLEASE READ ME FOR MORE DETAILS***** Hey Guys, I am super excited about share this incredible easy and delicious dish. This is the perfect dish to thr...

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Tuesday, July 01, 2014

How to make Filipino Pancit- Easy Vegetarian Recipe!

How to make Filipino Pancit This is a quick how-to tutorial on how to make a traditional Filipino dish, Pancit. We are vegetarians, so this tutorial shows ho...

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Saturday, September 08, 2012

Vegan Asian Salad with Hoisin Sesame Balsamic Vinaigrette













Ingredients:

1lb fresh rinsed spinach
1 head romaine lettuce chopped
1/4lb mung bean sprouts
1 carrot peeled shredded
1 cucumber sliced and diced
1 large tomato sliced into wedges or 10 cherry tomatoes
1 green bell pepper seeded and chopped
2 nori sheets cut into flakes
chinese parsley or cilantro chopped
1 tsp ginger root minced
1 clove garlic crushed and minced fine


Dressing:

balsamic vinegar
hoisin sauce
sesame oil
extra virgin oil
black pepper


Procedure:

Cut veggies according to your preference. Combine in mixing bowl drizzle dressing either premix or straight drizzled from the bottle like me and toss.  No salt needed.  Hoisin is perfectly salty by itself.  Also add chili pepper flakes if you like it spicy.  Also can add slices of fresh oranges or canned mandarin too.

The tanginess of the balsamic with the sweetness of the hoisin along with the smoky sesame oil is a wonderful
combination I found out.   You'll love it too!


Yields about 2 big bowls for me or 4 servings!!  LOL

Enjoy kaukau time!!