KAUKAU TIME!--"Kaukau" is a Hawaiian pidgin slang word meaning "food" or "to eat.": panko

"Kaukau" is a pidgin slang word meaning "food" or "to eat." The Hawaiian term for food is `ai. The two theories on the origin of the word "kaukau" are the Hawaiian word for table, pâkaukau, and the Chinese word for food, chow chow. In Hawaii we say "We go kaukau!", I would say, "I hungry I like kaukau!" or "Let's kaukau!" The Cuisine of Hawaii is a fusion of foods brought by immigrants to the Hawaiian Islands, particularly of Portuguese, Chinese, Filipino, Japanese, Korean, Polynesian etc.

Showing posts with label panko. Show all posts

Tuesday, July 15, 2014

How to Make Katsudon (Pork Tonkatsu Rice Bowl Recipe) カツ丼作り方レシピ

Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Wat...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

Monday, July 14, 2014

How to Make Katsu Curry (Tonkatsu Curry Recipe) カツカレー作り方レシピ

Ingredients for Katsu Curry (serves 2) - Curry - 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2x2cm pieces 100g Carrot (3.53oz) 2...

http://deepfriedrecipestv.com/

http://recipetube.tv/

http://raweats.tv/

http://kaukautime.blogspot.com/

http://funnykinevideos.blogspot.com/

Monday, April 11, 2011

Hawaiian Style Chicken Katsu

Ingredients:

8-10 pieces boneless Chicken thighs (for a healthier recipe, use boneless/skinless thighs) but with the skin on its what gets it crispy!
2 large Eggs
1 C Flour
1 1/2 C Panko bread crumbs
Garlic salt to taste
Pepper to taste
1 tsp ajinomoto/MSG (optional)
Canola oil for frying

Dipping Sauce:

3 Tbps Ketchup
1-2 Tbps Worchestershire sauce
1 tsp Shoyu
1-3 tsp Tabasco to taste

For sauce, mix ketchup, Worchestershire sauce, shoyu, and tabasco.

Cooking Instructions:

Heat about a 1/2 inch of oil in a large pan or wok on high 375 deg F temperature.
In a medium sized bowl, mix flour, garlic salt, pepper and ajinomoto/MSG (optional).
In a separate bowl, beat eggs and add salt and pepper, set aside.
In a third, shallow bowl or plate, place Panko.
Dredge thighs in flour to evenly coat the thighs.
After coated, dip coated thigh in the egg wash, then into the panko, making sure that all of the chicken is coated.
Repeat with all of the thighs.
Carefully place coated chicken in heated oil, turn when panko turns a nice golden brown (about 5-7 minutes per side).
After chicken is cooked, drain on paper towels.

Chop and slice chicken thighs and dip in katsu sauce. Serve on a bed of shredded cabbage alongside white rice and macaroni salad for an authentic Hawaiian style plate lunch!

Ono!

Enjoy!

panko - Japanese breadcrumbs essential for katsu